Vegetarian stir-fried spring vegetables

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Divide the spring vegetables into two parts: leaves and stems. Wash them thoroughly.

   

3. 03

   Step 3

   Drain the water and set aside for later use.

   

4. 04

   Step 4

   Peel and chop the garlic.

   

5. 05

   Step 5

   Prepare an appropriate amount of stock (I used chicken stock, but you can use water if you don't have it).

   

6. 06

   Step 6

   Add appropriate amounts of soy sauce, vinegar, and sugar to the broth, and stir well.

   

7. 07

   Step 7

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Sauté the garlic until fragrant.

   

8. 08

   Step 8

   Pour in the spring vegetable stalks

   

9. 09

   Step 9

   Stir-fry until 70% cooked.

   

10. 10

    Step 10

    Add the leafy parts and stir-fry together.

    

11. 11

    Step 11

    After stir-frying the leaves until softened, pour in the prepared broth.

    

12. 12

    Step 12

    Once the flavors have infused and become fragrant, turn off the heat.

    

13. 13

    Step 13

    Serve on a plate

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    The stir-fried spring vegetables are ready to be served!