Sichuan-style steamed pork with rice flour

Method

1. 01

   Step 1

   Pork belly slices

   

2. 02

   Step 2

   mince the garlic and ginger.

   

3. 03

   Step 3

   Prepare chopped cilantro and scallions.

   

4. 04

   Step 4

   Add to pork belly to remove the fishy smell

   

5. 05

   Step 5

   Add appropriate amounts of light soy sauce, dark soy sauce, and cooking wine according to personal preference, and a pinch of white sugar.

   

6. 06

   Step 6

   The key is to add fermented soybean paste to increase the layers of flavor. Mix well and marinate for about ten minutes.

   

7. 07

   Step 7

   When you put rice noodles in a food processor and grind them, remember to add about ten peppercorns while grinding.

   

8. 08

   Step 8

   It's fine if it's beaten like this.

   

9. 09

   Step 9

   Add the prepared rice flour

   

10. 10

    Step 10

    Mix well. It looked too dry in the picture, so I added a little water to make the texture smoother.

    

11. 11

    Step 11

    The image shows the effect after adding water; the amount of water should not be too much.

    

12. 12

    Step 12

    Add enough powder to coat the skin like this, without any white powder remaining.

    

13. 13

    Step 13

    Cut the sweet potato into chunks.

    

14. 14

    Step 14

    First, add the sweet potatoes, then evenly distribute the seasoned pork belly on top. Before removing from heat, add scallions and cilantro.