Braised mullet with soy sauce

Method

1. 01

   Step 1

   Wash the dried shiitake mushrooms and soak them in boiling water. Cut the mullet into sections.

   

2. 02

   Step 2

   Soak the chopped mullet in water to remove the blood.

   

3. 03

   Step 3

   Heat oil in a pan, add scallions, ginger, and angelica root, and sauté until fragrant.

   

4. 04

   Step 4

   Add a spoonful of fermented soybean paste and continue stir-frying.

   

5. 05

   Step 5

   Stir-fry the cleaned mullet pieces in a pan.

   

6. 06

   Step 6

   Soak the shiitake mushrooms, then put them in the pot along with the soaking broth.

   

7. 07

   Step 7

   Add cooking wine, chicken bouillon, one tablespoon of soy sauce, and two tablespoons of sugar.

   

8. 08

   Step 8

   Simmer until the sauce thickens, then add garlic shoots and chopped green onions.

   

9. 09

   Step 9

   Cover and cook for 2 minutes, then remove from heat and plate.