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China • Vegetables

Shiitake mushrooms and bok choy

How to make shiitake mushrooms and bok choy: 10 steps (illustrated). Remove the stems from the shiitake mushrooms and slice the back of each mushroom diagonally.

Savory
Prep—
Cook—
Servings—
Shiitake mushrooms and bok choy
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the stems from the shiitake mushrooms and make a diagonal cut on the back of each mushroom.

    Step 1
  2. 02

    Step 2

    As shown in the figure

    Step 2
  3. 03

    Step 3

    Cut flowers according to the cross pattern

    Step 3
  4. 04

    Step 4

    Blanch the bok choy in water with oil and salt to bring out its vibrant green color.

    Step 4
  5. 05

    Step 5

    The blanched bok choy is arranged on a plate.

    Step 5
  6. 06

    Step 6

    In a separate pan, sauté minced garlic in oil until fragrant.

    Step 6
  7. 07

    Step 7

    Add the shiitake mushrooms and stir-fry evenly. Season with salt and soy sauce.

    Step 7
  8. 08

    Step 8

    Add a little water to the pot and simmer the shiitake mushrooms until cooked through.

    Step 8
  9. 09

    Step 9

    Thicken the sauce with cornstarch and add a little sesame oil.

    Step 9
  10. 10

    Step 10

    Plating

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv