Assorted Boiled Fish Fillets

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   Wash the clams, add water, and cook until they open. Remove them from the water, being careful to keep the broth.

   

3. 03

   Step 3

   Blanch bean sprouts and other vegetables in the broth from cooking clams. Be careful not to throw away the broth after cooking.

   

4. 04

   Step 4

   Prepare a mixture of fermented black bean oil, broad bean paste, oyster sauce, and soy sauce. Heat sunflower seed oil (or other cooking oil) in a wok, pour in the mixture, and stir-fry until the oil turns red. Add onions, garlic slices, chopped green onions, Sichuan peppercorns, and dried chili peppers, and stir-fry until fragrant.

   

5. 05

   Step 5

   Marinate the fish fillets with Jimo rice wine, oyster sauce, soy sauce, vinegar, and salt for a while, then add cornstarch and mix well. Stir-fry them in the prepared seasonings until they change color slightly, then add clam broth and bring to a boil.

   

6. 06

   Step 6

   Add vegetables, tofu, fried gluten, glass noodles, and clams. Simmer over high heat until flavorful and the sauce thickens. Before serving, add green peppers and stir-fry evenly. Sprinkle with dried Sichuan peppercorns and dried chilies. Heat oil in a pan and pour it over the dish.

   

7. 07

   Step 7

   Garnish with cilantro