Fragrant Beer Duck

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Cut the potatoes and green peppers into chunks, and wash and cut the shiitake mushrooms into flower shapes.

   

3. 03

   Step 3

   Prepare three star anise and some Sichuan peppercorns, and cut the seasonings as shown in the picture.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the duck meat and sauté until the moisture evaporates. (If there is a lot of duck meat, the cooking time will be longer.)

   

6. 06

   Step 6

   Add a spoonful of fermented soybean paste and stir-fry until fragrant.

   

7. 07

   Step 7

   Add Sichuan peppercorns, star anise, shallots, pickled peppers, garlic, pickled ginger, and other seasonings and stir-fry 1 minute.

   

8. 08

   Step 8

   Prepare the shiitake mushrooms and stir-fry 30 seconds.

   

9. 09

   Step 9

   Pour in an appropriate amount of light soy sauce and stir-fry 30 seconds.

   

10. 10

    Step 10

    Pour in the beer and stir-fry evenly. Cook over high heat for 5 minutes.

    

11. 11

    Step 11

    Add the potatoes and stir-fry evenly. Simmer over medium heat for about 20 minutes (depending on the amount of broth).

    

12. 12

    Step 12

    Add green bell peppers and Lao Gan Ma chili oil, stir-fry 20 seconds, and it's ready to serve.

    

13. 13

    Step 13

    The aroma is wonderful!