Fermented bean curd spare ribs

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture (the light soy sauce is already in the fermented bean curd sauce).

   

2. 02

   Step 2

   Blanch the pork ribs in cold water with ginger slices and cooking wine to remove blood and impurities.

   

3. 03

   Step 3

   Dry the ribs with kitchen paper.

   

4. 04

   Step 4

   Add plenty of oil to the pan and pan-fry the ribs until both sides are slightly golden brown. Remove and set aside.

   

5. 05

   Step 5

   Leave some oil in the pan, sauté the scallions, ginger, garlic, and spices until fragrant, then pour in the fermented bean curd sauce.

   

6. 06

   Step 6

   Add the ribs and stir-fry until they are browned.

   

7. 07

   Step 7

   Add water to cover the ribs, add rock sugar, bring to a boil over high heat, then simmer over low heat 20 minutes.

   

8. 08

   Step 8

   Finally, reduce the sauce over high heat.

   

9. 09

   Step 9

   Plate and sprinkle with chopped green onions