Pineapple Fried Rice

Method

1. 01

   Step 1

   Prepare a pineapple and cut it in half; this way, you can make two servings.

   

2. 02

   Step 2

   Use a knife to cut the four sides of the pineapple into a rectangle, and then cut the middle into small pieces.

   

3. 03

   Step 3

   Use a spoon to scoop out the pineapple flesh, turning the pineapple into an empty pineapple boat.

   

4. 04

   Step 4

   Cut the pineapple flesh into small pieces and soak them in salt water for later use.

   

5. 05

   Step 5

   Blanch peas and corn kernels in hot water for one minute, then drain.

   

6. 06

   Step 6

   Peel the carrots, shred them, and set them aside on a plate.

   

7. 07

   Step 7

   Heat some cooking oil in a pan until it reaches about 50% of its maximum temperature, then add the dried shrimp.

   

8. 08

   Step 8

   Add corn kernels, shredded carrots, and peas, stir-fry, then add salt and stir-fry until fragrant.

   

9. 09

   Step 9

   Add the leftover rice and stir-fry evenly.

   

10. 10

    Step 10

    Turn off the heat, add the pineapple chunks that have been soaked in salt water, and stir-fry again until well combined.

    

11. 11

    Step 11

    It was served in the pineapple boat we had prepared beforehand.