Braised Basa Fish Fillets

Method

1. 01

   Step 1

   Take the fish out of the freezer and let it thaw before use.

   

2. 02

   Step 2

   Prepare scallions, ginger, garlic, and chili peppers, and cut them into sections for later use.

   

3. 03

   Step 3

   Marinate with scallions, ginger, cooking wine, and light soy sauce 30 minutes.

   

4. 04

   Step 4

   Heat oil in a pan, add scallions, ginger, garlic, Sichuan peppercorns, and chili peppers and sauté until fragrant. Add the fish and pan-fry over medium heat. Fry for 2 minutes, then flip and fry the other side. Do not move the fish repeatedly.

   

5. 05

   Step 5

   After pan-frying both sides, add half a bowl of water, simmer for a while, and reduce the sauce until thickened before serving.