Sauerkraut Fish

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Clean the blackfish, remove the head and bones, and slice the fish meat diagonally.

   

3. 03

   Step 3

   Wash the scallions, ginger, and garlic. Slice the garlic and ginger, and cut the scallions into small sections.

   

4. 04

   Step 4

   Place the sliced ​​fish fillets in a bowl, add scallions, ginger, garlic, cooking wine, and cornstarch, mix well, and marinate for a while.

   

5. 05

   Step 5

   Add cooking oil to the pot.

   

6. 06

   Step 6

   Meanwhile, boil water in another pot.

   

7. 07

   Step 7

   Heat the oil to 70% hot, then add the fish head and bones.

   

8. 08

   Step 8

   Fry until golden brown on both sides and remove from the pan.

   

9. 09

   Step 9

   Use the remaining oil to stir-fry the scallions, ginger, garlic, and pickled cabbage until fragrant.

   

10. 10

    Step 10

    Add water, fish head and fish bones, and salt, and cook until the soup turns white.

    

11. 11

    Step 11

    In another pot, bring water to a boil, add the marinated fish, blanch until white, and remove for later use.

    

12. 12

    Step 12

    Once the fish head and bone broth is ready, add the blanched fish fillets and chicken bouillon. Cook for one minute, then remove from heat and plate.

    

13. 13

    Step 13

    Sprinkle some chopped green onions on top, and your delicious pickled fish is ready!