Sauerkraut Fish

Method

1. 01

   Step 1

   Prepare one packet of pickled fish seasoning, which contains fish marinade, frying seasoning, and pickled cabbage. You can also buy an additional packet of pickled cabbage.

   

2. 02

   Step 2

   Debone the blackfish, and cut the head and bones into sections. Slice the fish meat into thin slices, place them in a bowl, add two tablespoons of cooking wine and the marinade, mix well and let it sit for half an hour.

   

3. 03

   Step 3

   Prepare the scallions and ginger by chopping them.

   

4. 04

   Step 4

   Heat oil in a pan, add the ingredients and stir-fry until well combined.

   

5. 05

   Step 5

   Add the fish head and bones, and stir-fry until just cooked through.

   

6. 06

   Step 6

   Add one packet of pickled cabbage, stir-fry briefly, and add an appropriate amount of cold water.

   

7. 07

   Step 7

   Bring the water to a boil over high heat, then add another packet of pickled cabbage, stir well, and quickly layer it over the fish.

   

8. 08

   Step 8

   Remember, once the fish is in the pot, do not stir it anymore. Use a spatula to press the fish into the water, then pour boiling hot broth over it until the fish changes color completely.

   

9. 09

   Step 9

   Prepare a bowl or basin of appropriate size and pour the contents out completely. Place a handful of dried chili pepper segments and Sichuan peppercorns in the basin.

   

10. 10

    Step 10

    Heat a large spoonful of oil in a wok until it smokes, then remove it from the wok and drain off the excess oil. Done.