Homemade Peanut Pig Trotters

Method

1. 01

   Step 1

   Blanching pig's feet

   

2. 02

   Step 2

   Cut into pieces, wash and stir-fry in oil in a pan.

   

3. 03

   Step 3

   Pour a splash of cooking wine over the stir-fry and continue stir-frying.

   

4. 04

   Step 4

   Crush ginger and add

   

5. 05

   Step 5

   Add water to cover the pig's trotters and bring to a boil over high heat.

   

6. 06

   Step 6

   Add soaked peanuts

   

7. 07

   Step 7

   Cover and simmer over medium heat until the pig's feet are tender. If you prefer them chewier, turn off the heat earlier.

   

8. 08

   Step 8

   It's done cooking! You can sprinkle a little pepper on top.

   

9. 09

   Step 9

   The soup that comes out with a layer of oil can be used to eat noodles.