Braised Pork Belly with Tofu Knots

Method

1. 01

   Step 1

   After washing the ribs, blanch them in cold water.

   

2. 02

   Step 2

   Skim off the foam after boiling.

   

3. 03

   Step 3

   Skim off the foam, simmer for a while longer, then turn off the heat.

   

4. 04

   Step 4

   Make tofu into tofu knots for later use.

   

5. 05

   Step 5

   Heat oil in a wok, add pork ribs and stir-fry.

   

6. 06

   Step 6

   Add an appropriate amount of light soy sauce and a little dark soy sauce.

   

7. 07

   Step 7

   Add half a pot of water and boil for a while, then add the tofu knots and simmer together.

   

8. 08

   Step 8

   Cook until the sauce thickens slightly, then add a piece of rock sugar to taste.

   

9. 09

   Step 9

   Reduce heat to low and simmer until the sauce thickens and the flavors are absorbed and the ingredients are well-colored. Remove from heat and serve.

   

10. 10

    Step 10

    Top with shredded scallions, take a picture of the finished product, and a plate of braised pork with tofu knots and savory sauce is ready.