Stir-fried pork belly with white radish and dried tofu

Method

1. 01

   Step 1

   Ingredients: 200 pork belly, 150 dried tofu, 150 white radish, 1 red chili pepper, 2 cloves of garlic, and some scallions.

   

2. 02

   Step 2

   After washing the pork belly, put it in water and simmer over low heat for half an hour. After cooling, slice it and set aside.

   

3. 03

   Step 3

   Cut the white radish into thin slices, add an appropriate amount of salt and marinate 15 minutes. After marinating, wash and drain the water and set aside.

   

4. 04

   Step 4

   Slice red chili peppers diagonally, cut garlic cloves into sections diagonally, mince scallions, and slice dried tofu.

   

5. 05

   Step 5

   Heat oil in a pan, add white radish and stir-fry for about three minutes, then plate and set aside.

   

6. 06

   Step 6

   Heat oil in a pan, add the pork belly, and stir-fry over low heat until slightly browned.

   

7. 07

   Step 7

   Add red chili peppers and garlic cloves, and sauté over low heat for one minute.

   

8. 08

   Step 8

   Add the sliced ​​dried tofu, salt, light soy sauce, and dark soy sauce, stir-fry for one minute, then sprinkle with a little water and simmer for one minute.

   

9. 09

   Step 9

   Finally, add the stir-fried white radish and stir-fry for another minute.

   

10. 10

    Step 10

    Remove from heat and sprinkle with chopped green onions.