Stewed Tofu with Pickled Mustard Greens

Method

1. 01

   Step 1

   Wash the pickled mustard greens thoroughly and soak them in water 4 hours. Since they are very salty, soak them for a longer time.

   

2. 02

   Step 2

   After soaking, rinse several times, drain the water, and cut into small pieces for later use.

   

3. 03

   Step 3

   Cut the tofu into small cubes and set aside.

   

4. 04

   Step 4

   Slice the meat, add salt, pepper, cooking wine, and cornstarch, mix well, and marinate 10 minutes.

   

5. 05

   Step 5

   Slice the scallions, ginger, and garlic.

   

6. 06

   Step 6

   Heat oil in a wok, stir-fry the sliced ​​meat until cooked, then add scallions, ginger, and garlic and stir-fry.

   

7. 07

   Step 7

   Add pickled mustard greens and continue stir-frying.

   

8. 08

   Step 8

   Add tofu cubes and enough hot water to cover the ingredients. Simmer until the pickled mustard greens are cooked through. No additional seasoning is needed; the flavor is already delicious.

   

9. 09

   Step 9

   Pour into a soup bowl. It's savory and delicious.