Spicy Chicken Breast

Method

1. 01

   Step 1

   Wash the chicken breast, put it in a pot of cold water, add shallots, ginger slices, and cooking wine, and bring to a boil over high heat.

   

2. 02

   Step 2

   After bringing it to a boil, skim off the foam, then reduce the heat to medium-low, cover, and simmer for about 25 minutes.

   

3. 03

   Step 3

   While the meat is cooking, prepare the side dishes. Soak the wood ear mushrooms for 2 hours in advance (you can also soak them in advance, but they must be refrigerated, otherwise they will spoil and cause poisoning).

   

4. 04

   Step 4

   Cut cilantro into long sections

   

5. 05

   Step 5

   Finely shred the red bell pepper.

   

6. 06

   Step 6

   Cut cucumber into thin strips

   

7. 07

   Step 7

   Cut the wood ear mushrooms into thin strips.

   

8. 08

   Step 8

   Cook the chicken breast, remove it from the water, let it cool, and then shred it.

   

9. 09

   Step 9

   Mix all the sauce ingredients in a small bowl.

   

10. 10

    Step 10

    Blanch the black fungus and red bell pepper strips in boiling water until cooked.

    

11. 11

    Step 11

    Mix well

    

12. 12

    Step 12

    Plate and serve