Spicy and Sour Pork Skin

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   close up.

   

3. 03

   Step 3

   Choose high-quality freshly fried pork skin.

   

4. 04

   Step 4

   Soak in clean water for 2 hours.

   

5. 05

   Step 5

   Prepare the seasonings, and chop the garlic, ginger, and scallions.

   

6. 06

   Step 6

   Finely chop the lean meat into minced meat.

   

7. 07

   Step 7

   After soaking and washing the pork skin, cut it into pieces, put it in a pot and boil for 20 minutes. Rinse it with clean water and drain off the cooked oil and water.

   

8. 08

   Step 8

   Heat a pan and sauté chopped scallions in a little hot oil.

   

9. 09

   Step 9

   Add the minced meat and stir-fry.

   

10. 10

    Step 10

    Add soy sauce and chili sauce and stir-fry.

    

11. 11

    Step 11

    Add pork skin, oyster sauce, and a little vinegar, stir-fry until the sauce thickens.

    

12. 12

    Step 12

    Add shredded ginger, then add enough water to cover the meat slices and boil over high heat 15 minutes.

    

13. 13

    Step 13

    Thicken 10 grams of sweet potato starch with 20 grams of aged vinegar and set aside.

    

14. 14

    Step 14

    Cook over high heat until the sauce reduces to one-third of its original volume, then add minced garlic.

    

15. 15

    Step 15

    Add cooking wine and cornstarch, stir quickly, and drizzle with a little sesame oil before turning off the heat.

    

16. 16

    Step 16

    Plate it, sprinkle with chopped green onions, and take a picture.

    

17. 17

    Step 17

    A close-up picture.