Stir-fried pork belly with garlic sprouts and peanuts

Method

1. 01

   Step 1

   Ingredients: 200 pork belly, 200 garlic sprouts, 50 peanuts, 1 red chili pepper, ginger, garlic, and scallions (to taste)

   

2. 02

   Step 2

   Wash the pork belly and boil it in water for half an hour. After cooling, cut it into small pieces and set aside.

   

3. 03

   Step 3

   Finely chop the garlic sprouts, red chili peppers, ginger, and garlic.

   

4. 04

   Step 4

   Chop the peanuts, put oil in a cold pan, add the chopped peanuts, and fry them over low heat until cooked. Then set aside.

   

5. 05

   Step 5

   Heat oil in a pan, add the pork belly, and stir-fry over low heat until slightly browned.

   

6. 06

   Step 6

   Add the garlic sprouts and stir-fry for about 2 minutes.

   

7. 07

   Step 7

   Add red chili peppers, ginger, and garlic, then add salt, light soy sauce, and dark soy sauce to taste and stir-fry for one minute.

   

8. 08

   Step 8

   Finally, add the fried peanut crumbs and a spoonful of fermented bean paste, and stir-fry for a few more seconds.

   

9. 09

   Step 9

   Remove from heat and sprinkle with chopped green onions.