Celery stir-fried with pork intestines

Method

1. 01

   Step 1

   When cleaning, use salt and vinegar together; rubbing makes it quick and easy to clean. Then turn it inside out to separate the grease.

   

2. 02

   Step 2

   Boil the pork intestines for about 10 minutes, adding cooking wine and ginger slices to remove the fishy smell.

   

3. 03

   Step 3

   Prepare the seasonings: slice the ginger into strips, cut the celery into sections, and slice the chili peppers into rings.

   

4. 04

   Step 4

   Cut the pork intestines into chunks.

   

5. 05

   Step 5

   First, sauté the oil until it releases its oil, then add a small amount of Sichuan peppercorns to release their aroma. Next, add the pork intestines and stir-fry. At this point, the oil temperature is very high, so stir-fry quickly. Then add the seasonings to prevent overcooking.

   

6. 06

   Step 6

   Stir-fry celery until it's about 80% cooked, then add salt and cilantro before serving.