Drunken Crab

Method

1. 01

   Step 1

   Clean the crabs and place them in a pot. Pour in 500 ml of Shaoxing wine and soak 5 hours. Cover the pot and let it "drunk" the crabs 6

   

2. 02

   Step 2

   After simmering 5 hours, add ginger slices and rock sugar 6

   

3. 03

   Step 3

   Then cover the pot and cook over high heat for 20 minutes, then reduce to low heat and simmer for another 20 minutes to allow the flavors to meld.

   

4. 04

   Step 4

   Those who like Shaoxing wine can leave more wine in the pot; otherwise, you can let it simmer and reduce the sauce for a more flavorful result.

   

5. 05

   Step 5

   It's cooked! The crab has a wine-like aroma and a sweet taste. Those who like to drink can enjoy the wine as well.