Braised Pork Ribs (Home-style)
Here's a step 4 step guide to making braised pork ribs at home, complete with pictures. First, blanch the pork ribs and tailbone with a few slices of ginger and two tablespoons of cooking wine, skimming off any scum. Then rinse them thoroughly with clean water!
Method
- 01
Step 1
Blanch the pork ribs and tailbone with a few slices of ginger and two tablespoons of cooking wine, skim off the foam, and then rinse them clean with water!
- 02
Step 2
Heat oil in a wok, stir-fry the bones until golden brown on both sides, then add ginger and garlic and sauté until fragrant. The bones are done when both sides are golden brown.
- 03
Step 3
After stir-frying until golden brown, add fermented soybean paste and stir-fry evenly.
- 04
Step 4
Add a little water and simmer the ribs 20 minutes. Reduce the broth until it's almost dry; we didn't reduce it completely, I think a little broth makes it look nicer!
Nutrition
Nutrition has not been calculated for this recipe.