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China • Meat

Braised Pork Ribs

Braised Pork Bones (with pictures) - 9 steps. Chop pork bones into small pieces, put them in a pot of cold water, blanch to remove blood and impurities.

Savory
Prep—
Cook—
Servings—
Braised Pork Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop pork bones into small pieces, put them in a pot of cold water, blanch them to remove blood and foam.

    Step 1
  2. 02

    Step 2

    After blanching, remove the bones, wash them, and drain them.

    Step 2
  3. 03

    Step 3

    Prepare ingredients

    Step 3
  4. 04

    Step 4

    Put the bones in a pot, add water to cover the bones, and add the seasonings.

    Step 4
  5. 05

    Step 5

    Pour in cooking wine

    Step 5
  6. 06

    Step 6

    Add salt, bring to a boil over high heat, then reduce to medium heat and simmer.

    Step 6
  7. 07

    Step 7

    Simmer for about 40 minutes until 9 % cooked, then add dark soy sauce and continue simmering.

    Step 7
  8. 08

    Step 8

    Reduce the sauce

    Step 8
  9. 09

    Step 9

    Serve on a plate

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv