Nourishing Pork Rib Soup

Method

1. 01

   Step 1

   Cut the yam and carrot into chunks, and the angelica root into suitable lengths... You can also add some red dates and goji berries according to your preference.

   

2. 02

   Step 2

   Wash the pork ribs to remove the blood and drain them. Crush the ginger and marinate them in cooking wine for a while...

   

3. 03

   Step 3

   Heat a wok with cold oil until it smokes, then add the marinated ribs and stir-fry until golden brown. Add salt, soy sauce, vinegar, and other seasonings. If the color is not dark enough, add a little dark soy sauce to adjust the color. Once the ribs are fragrant, they are ready to be served.

   

4. 04

   Step 4

   Drain the excess oil and broth from the stir-fried ribs and place them in the bottom layer of a clay pot; put angelica root, yam, carrots, etc. on top, and add water up to the rim of the clay pot.

   

5. 05

   Step 5

   After the water boils, simmer over low heat for about an hour, then add salt to taste and enjoy the delicious dish...