Steamed Egg Pancake with Minced Meat

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Chop the shiitake mushrooms into small cubes.

   

3. 03

   Step 3

   Mince the pork.

   

4. 04

   Step 4

   Add an appropriate amount of cornstarch to the minced meat, beat in an egg and mix well. Then add chopped shiitake mushrooms, chopped green onions and ginger, and crumbled tofu. Add an appropriate amount of salt, a little light soy sauce, oyster sauce, sesame oil, and black pepper powder, and mix thoroughly.

   

5. 05

   Step 5

   Place the filling in a bowl, make a well in the center, and crack a quail egg into it.

   

6. 06

   Step 6

   Steam until cooked through. If using a steamer, place the steamer in after the water boils and steam over high heat for about 10 to 20 minutes, depending on the actual situation. Steam until cooked through but not overcooked.

   

7. 07

   Step 7

   After steaming, you can drizzle some steamed fish soy sauce and sprinkle with chopped green onions according to your own taste.