Dry-fried green beans

Method

1. 01

   Step 1

   Wash and cut the green beans into sections, then let them air dry.

   

2. 02

   Step 2

   Heat oil in a pan until it reaches about 70% of its maximum temperature; bubbles should appear when you lift the chopsticks.

   

3. 03

   Step 3

   Add green beans and fry

   

4. 04

   Step 4

   Fry until the surface is browned, then remove and drain the oil.

   

5. 05

   Step 5

   Prepare the ingredients: chopped green onions, minced garlic, Sichuan peppercorns, and chili pepper slices.

   

6. 06

   Step 6

   Leave some oil in the wok, add the fried green beans and stir-fry. Then add the seasonings: Sichuan peppercorns, minced garlic, chili peppers, and chopped green onions. Add salt, chicken bouillon, and light soy sauce, stir-fry over high heat for about one minute, and then remove from heat.

   

7. 07

   Step 7

   Plating