Cantonese-style Baby Bok Choy in Broth

Method

1. 01

   Step 1

   Main ingredients. (The preserved eggs also need to be finely diced and set aside.)

   

2. 02

   Step 2

   Wash the baby bok choy and soak it in water for a while, then drain and set aside.

   

3. 03

   Step 3

   Heat a pan and melt a large spoonful of chicken fat.

   

4. 04

   Step 4

   Add shredded ginger, dried shrimp, and preserved egg and stir-fry until fragrant.

   

5. 05

   Step 5

   Add broth/water.

   

6. 06

   Step 6

   Add baby bok choy after boiling.

   

7. 07

   Step 7

   Cook until done. (Approximately 5 minutes)

   

8. 08

   Step 8

   Remove the vegetable leaves and arrange them on a plate.

   

9. 09

   Step 9

   Season the soup with salt.

   

10. 10

    Step 10

    Turn off the heat and add chopped green onions and diced red bell pepper.

    

11. 11

    Step 11

    Pour the sauce over the arranged baby bok choy.

    

12. 12

    Step 12

    Let's eat!