Pan-fried buns

Method

1. 01

   Step 1

   One serving of pan-fried buns, please.

   

2. 02

   Step 2

   Add sugar and dissolved yeast water to the flour.

   

3. 03

   Step 3

   Stir until flocculent

   

4. 04

   Step 4

   Add warm water and knead into a smooth dough.

   

5. 05

   Step 5

   Let the dough rise in a warm place for 2 hours until it doubles in size.

   

6. 06

   Step 6

   After fermentation, the dough will not spring back when lightly poked with a finger, and will have a honeycomb-like structure when pulled up.

   

7. 07

   Step 7

   Gently press to release air

   

8. 08

   Step 8

   Add salt, sugar, dark soy sauce, oyster sauce, chicken bouillon, cooking oil, and water to the minced meat and stir until it becomes sticky.

   

9. 09

   Step 9

   Divide the degassed dough into portions.

   

10. 10

    Step 10

    Roll out the dough and put the meat filling inside.

    

11. 11

    Step 11

    Make small buns and let them rest for 10 minutes.

    

12. 12

    Step 12

    Place the buns in a pan and sear the bottoms until firm. Then add a suitable amount of water and oil and pan-fry over low heat 15 minutes. Let them sit 3 5 before removing them from the pan.

    

13. 13

    Step 13

    Garnish with black sesame seeds and chopped green onions after pan-frying until fully cooked.

    

14. 14

    Step 14

    The fragrant pan-fried buns are ready!