Homemade Three Delicacies

Method

1. 01

   Step 1

   Peel the potatoes, and prepare the potatoes, green peppers, and eggplant.

   

2. 02

   Step 2

   Cut the potatoes, green peppers, and eggplant into bite-sized pieces and set aside. Marinate the eggplant with salt to remove some of the moisture.

   

3. 03

   Step 3

   In a bowl, combine soy sauce, cooking wine, oyster sauce, sugar, and cornstarch to make a sauce.

   

4. 04

   Step 4

   Mince the scallions and garlic, and shred the ginger.

   

5. 05

   Step 5

   Coat the potatoes, green peppers, and eggplant with dry starch.

   

6. 06

   Step 6

   Heat oil in a pan until it reaches about 6 % of its maximum temperature. Add the potatoes and fry until golden brown. Remove and drain the excess oil.

   

7. 07

   Step 7

   Next, deep-fry the eggplant and green peppers briefly, then remove and drain the oil.

   

8. 08

   Step 8

   Leave some oil in the pan, add ginger slices, scallions, and garlic and sauté until fragrant. Then pour in the pre-mixed sauce and stir-fry.

   

9. 09

   Step 9

   Then add the drained potatoes, green peppers, and eggplant to the pan and stir-fry until they are evenly coated with the sauce.

   

10. 10

    Step 10

    Then serve on a plate.