Braised Golden Pomfret

Method

1. 01

   Step 1

   Clean the fish thoroughly, make diagonal cuts on it, and marinate it with salt and Sichuan peppercorns for a while.

   

2. 02

   Step 2

   Cut the scallions into sections, peel the garlic, and chop the ginger.

   

3. 03

   Step 3

   Coat the marinated fish with egg wash.

   

4. 04

   Step 4

   Fry in oil until golden brown on both sides, then remove and drain.

   

5. 05

   Step 5

   Leave some oil in the pot and sauté the scallions, ginger, garlic, and star anise until fragrant.

   

6. 06

   Step 6

   Add cooking wine, soy sauce, salt, sugar, vinegar, and water.

   

7. 07

   Step 7

   Add the pan-fried fish after boiling.

   

8. 08

   Step 8

   Cook until the broth thickens, then remove from heat.