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China • Meat
Ribs
Pork ribs recipe with pictures, 8 steps in total. Wash the pork ribs and blanch them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the pork ribs and blanch them.

- 02
Step 2
Add all the seasonings and marinate for one hour.

- 03
Step 3
Add the flour next and let it marinate for an hour.

- 04
Step 4
After marinating, place them in a frying pan and start frying over medium-low heat.

- 05
Step 5
Fry slowly until both sides are golden brown.

- 06
Step 6
Remove from the oil after frying

- 07
Step 7
A second bombing

- 08
Step 8
These fried ribs are ready! They can be braised or made into sweet and sour ribs. This time, I just sprinkled them with salt and pepper powder. They're crispy on the outside and tender on the inside, very fragrant.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv