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China • Meat

Ribs

Pork ribs recipe with pictures, 8 steps in total. Wash the pork ribs and blanch them.

Savory
Prep—
Cook—
Servings—
Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork ribs and blanch them.

    Step 1
  2. 02

    Step 2

    Add all the seasonings and marinate for one hour.

    Step 2
  3. 03

    Step 3

    Add the flour next and let it marinate for an hour.

    Step 3
  4. 04

    Step 4

    After marinating, place them in a frying pan and start frying over medium-low heat.

    Step 4
  5. 05

    Step 5

    Fry slowly until both sides are golden brown.

    Step 5
  6. 06

    Step 6

    Remove from the oil after frying

    Step 6
  7. 07

    Step 7

    A second bombing

    Step 7
  8. 08

    Step 8

    These fried ribs are ready! They can be braised or made into sweet and sour ribs. This time, I just sprinkled them with salt and pepper powder. They're crispy on the outside and tender on the inside, very fragrant.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv