Eggplant with minced meat

Method

1. 01

   Step 1

   Eggplant cut into strips

   

2. 02

   Step 2

   Remove the skin from the meat, separate the lean and fatty parts, and mince it. Marinate the lean meat with a suitable amount of soy sauce and cornstarch.

   

3. 03

   Step 3

   Prepare minced scallions, ginger, and garlic.

   

4. 04

   Step 4

   First, stir-fry the fatty pork until the oil is rendered, then add the lean pork and stir-fry for 10 seconds. Add the fermented bean paste and continue stir-frying until the oil turns red, then remove from the pan.

   

5. 05

   Step 5

   Add eggplant and stir-fry until 80% cooked. Add meat and stir-fry until completely evenly mixed. Sprinkle with chopped scallions and serve.