Crab Meets Autumn

Method

1. 01

   Step 1

   plump

   

2. 02

   Step 2

   Can't stop eating

   

3. 03

   Step 3

   All ingredients are prepared and ready for use.

   

4. 04

   Step 4

   Cut red bell peppers, green bell peppers, and garlic into small pieces, slice onions, and mince garlic.

   

5. 05

   Step 5

   The hairy crabs should be washed clean, the navel removed, and the gills taken out. The crab body should be cut in half.

   

6. 06

   Step 6

   Pour a generous amount of oil into a wok and heat it over high heat until it reaches about 80% of its maximum temperature. Once the oil is hot, add garlic, ginger slices, and garlic cloves. Heat the oil until you can smell the aroma of ginger and garlic.

   

7. 07

   Step 7

   Add the Sichuan peppercorns, dried chilies, star anise, cinnamon, and bird's eye chilies to the hot oil and stir-fry until fragrant.

   

8. 08

   Step 8

   Once the seasonings in the pot have turned a darker color, add the crabs and stir-fry.

   

9. 09

   Step 9

   After stir-frying for about 5 minutes, add salt, sugar, light soy sauce, cooking wine, oyster sauce, and fish sauce to season and cook until fragrant.

   

10. 10

    Step 10

    Add the chopped onions and green peppers and stir-fry for 2 minutes.

    

11. 11

    Step 11

    Add a little water, stir well, cover the pot, 10 5 .

    

12. 12

    Step 12

    It's done cooking!