Stir-fried dried bean curd with green peppers

Method

1. 01

   Step 1

   Soak the dried bean curd sticks in cold water for five hours beforehand. If you don't have time, soak them in boiling water for half an hour, then cut them into pieces.

   

2. 02

   Step 2

   Cut green bell peppers into small strips, carrots into shreds, and lean meat into small strips. Mix cornstarch with a little water and coat evenly. Prepare chopped garlic and ginger.

   

3. 03

   Step 3

   Heat oil in a pan, then add the meat and stir-fry for one minute.

   

4. 04

   Step 4

   Add ginger and garlic and stir-fry until fragrant. Then add green bell peppers and carrots and stir-fry. Add some oyster sauce and stir-fry for two minutes until they change color.

   

5. 05

   Step 5

   Take out the dried bean curd sticks and stir-fry them. Then add an appropriate amount of salt, chicken essence, and pepper. Stir-fry for one or two minutes, then remove from the pan and plate.