Stir-fried meat with broccoli and carrots

Method

1. 01

   Step 1

   Break the broccoli into small florets and soak them in warm water for 10 minutes.

   

2. 02

   Step 2

   Meat slices

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic.

   

4. 04

   Step 4

   Cut carrots into diamond-shaped slices

   

5. 05

   Step 5

   Blanch the soaked broccoli in water for two minutes.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 8 % of its maximum temperature. Add minced scallions, ginger, and garlic and stir-fry until fragrant. Add the meat and stir-fry until it turns white. Then add dark soy sauce, light soy sauce, oyster sauce, pepper, and carrot slices and stir-fry until fragrant. Add broccoli and stir-fry quickly until the carrots are 8 % cooked. Add salt and chicken bouillon to taste, stir-fry, turn off the heat, and serve.

   

7. 07

   Step 7

   Serving dish