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China • Meat

Stir-fried zucchini with sausage

How to make stir-fried zucchini with Chinese sausage: 12 steps in total. Wash the zucchini, slice it thinly, and set aside.

Savory
Prep—
Cook—
Servings—
Stir-fried zucchini with sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the zucchini, slice it thinly, and set it aside on a plate.

    Step 1
  2. 02

    Step 2

    Take a red chili pepper, wash it, cut it into diamond-shaped slices, and set it aside on a plate.

    Step 2
  3. 03

    Step 3

    Take a slightly spicy sausage and steam it in boiling water 15 minutes.

    Step 3
  4. 04

    Step 4

    After steaming, remove and slice thinly, then arrange on a plate for later use.

    Step 4
  5. 05

    Step 5

    Heat a pan, add oil and heat it up, then add scallions, ginger and garlic and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Next, add the zucchini and stir-fry. You can add a little boiling water to help it cook faster.

    Step 6
  7. 07

    Step 7

    After the zucchini has softened, add the chopped red bell pepper slices.

    Step 7
  8. 08

    Step 8

    Add the sausage as well.

    Step 8
  9. 09

    Step 9

    After stir-frying the red peppers, sausage, and zucchini together, add a little light soy sauce to enhance the flavor.

    Step 9
  10. 10

    Step 10

    Stir-fry evenly, then add a little salt. Don't add too much salt!

    Step 10
  11. 11

    Step 11

    The final step is to stir-fry evenly and then turn off the heat.

    Step 11
  12. 12

    Step 12

    Min Ruyi's original work ~ Stir-fried Zucchini with Cured Pork ~ Finished product

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv