Hunan cuisine: Dried vegetable omelet

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Pickled dried vegetables in cold water 30 minutes

   

3. 03

   Step 3

   Chop dried vegetables, remove tough stems, and steam over high heat for 40 minutes.

   

4. 04

   Step 4

   Beat the eggs

   

5. 05

   Step 5

   Add the steamed dried vegetables

   

6. 06

   Step 6

   Add salt, a little warm water, and corn oil, mix well, and set aside.

   

7. 07

   Step 7

   Heat a pan over low heat with cold oil.

   

8. 08

   Step 8

   Pour in the egg mixture, cover the pan, and simmer over medium heat for 3 minutes until set. Then flip and fry briefly on the other side before turning off the heat.

   

9. 09

   Step 9

   Plating