Chicken stew with mushrooms and glass noodles

Method

1. 01

   Step 1

   Wash loose mushrooms with warm water and soak them in cold water for about 5 hours.

   

2. 02

   Step 2

   Soak the vermicelli for 5 hours in advance

   

3. 03

   Step 3

   Clean the chicken and chop it into pieces.

   

4. 04

   Step 4

   Slice the ginger and chop the scallions.

   

5. 05

   Step 5

   Heat oil in a wok, add chicken pieces and stir-fry.

   

6. 06

   Step 6

   Because we used free-range chicken, which has a lot of fat in its meat, we stir-fried it for about 3 minutes to render out the fat, making the dish more fragrant.

   

7. 07

   Step 7

   Add the ingredients and stir-fry briefly.

   

8. 08

   Step 8

   Add light soy sauce

   

9. 09

   Step 9

   Add dark soy sauce

   

10. 10

    Step 10

    Add Sichuan peppercorn powder and stir-fry evenly.

    

11. 11

    Step 11

    Add water to cover the chicken pieces

    

12. 12

    Step 12

    Pour in cooking wine

    

13. 13

    Step 13

    Add the soaked mushrooms, bring to a boil over high heat, then reduce to medium heat and simmer for half an hour.

    

14. 14

    Step 14

    Add salt to taste

    

15. 15

    Step 15

    Add the glass noodles when the chicken pieces are 9 % cooked.

    

16. 16

    Step 16

    Cook for 2 minutes until the broth thickens and then remove from heat.

    

17. 17

    Step 17

    Enjoy it with a bowl of rice!