Steamed Chicken with Golden Needle and Wood Ear Mushrooms

Method

1. 01

   Step 1

   Chop the chicken into small pieces, wash away the blood with warm water, and squeeze out the water by hand.

   

2. 02

   Step 2

   Cut the ginger into shreds and the scallions into white parts.

   

3. 03

   Step 3

   Add shredded ginger, white wine, scallion segments, salt, light soy sauce, oyster sauce, dark soy sauce, and cornstarch to the chicken pieces.

   

4. 04

   Step 4

   Mix well and marinate 30 minutes.

   

5. 05

   Step 5

   Soak the daylily buds and wood ear mushrooms in advance.

   

6. 06

   Step 6

   Clean and tie the daylily buds into knots.

   

7. 07

   Step 7

   Cut the wood ear mushrooms into smaller pieces.

   

8. 08

   Step 8

   Chop a small handful of scallions into sections and a little chopped scallion. Cut the red bell pepper into thin strips.

   

9. 09

   Step 9

   Pick out and discard the ginger slices and scallion segments that were used to marinate the chicken.

   

10. 10

    Step 10

    Mix the chicken with daylily buds and wood ear mushrooms.

    

11. 11

    Step 11

    Line the bottom of the steaming bowl with chopped scallions.

    

12. 12

    Step 12

    Arrange the chicken pieces mixed with vegetables inside.

    

13. 13

    Step 13

    Place the pot in a steamer with cold water, and once the water boils, reduce the heat to medium and steam for about 30 minutes.

    

14. 14

    Step 14

    Before taking it out of the pot, sprinkle with red pepper strips and chopped green onions, cover and simmer 2 minutes to cook it through using the residual heat.