Braised Chicken Pieces

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Blanch the chicken pieces in boiling water, then drain them.

   

3. 03

   Step 3

   Chop the scallions and mince the garlic.

   

4. 04

   Step 4

   First, stir-fry the chicken pieces in a pan without adding oil until the moisture evaporates, then add a little oil, scallions, and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Pour in dark soy sauce, light soy sauce, and cooking wine.

   

6. 06

   Step 6

   Add star anise and dried chili peppers, stir-fry until the color develops.

   

7. 07

   Step 7

   Pour into the pressure cooker inner pot and add a little water.

   

8. 08

   Step 8

   Press the chicken button 12 minutes.

   

9. 09

   Step 9

   Once the time is up, remove the inner pot, pour it into a wok, add salt and chicken bouillon, then add green and red peppers and reduce the sauce over high heat.

   

10. 10

    Step 10

    Remove from the pot and plate.