Braised Lamb Blood with Lettuce (Home-style)

Method

1. 01

   Step 1

   Peel the lettuce and cut it diagonally into diamond-shaped pieces.

   

2. 02

   Step 2

   Cut the carrot into thick diamond-shaped slices, then cut back to the center.

   

3. 03

   Step 3

   After buying the sheep's blood, cut it into thick slices with a straight knife, then cut it diagonally into diamond-shaped slices and set aside.

   

4. 04

   Step 4

   Make the fermented soybean paste. In a separate bowl, combine all the seasonings and mix well.

   

5. 05

   Step 5

   Blanch all ingredients for one minute (two minutes for induction cookers or gas stoves).

   

6. 06

   Step 6

   After blanching, drain and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, add the aromatics and sauté until fragrant, then add the fermented bean paste and sauté until fragrant.

   

8. 08

   Step 8

   Add water and all seasonings and bring to a boil.

   

9. 09

   Step 9

   Add lamb's blood and lettuce, simmer over medium heat for two minutes.

   

10. 10

    Step 10

    Thicken with appropriate amount of cornstarch slurry

    

11. 11

    Step 11

    Plate it up, and the delicious meal is ready!