Steamed Egg

Method

1. 01

   Step 1

   Crack one male and one female egg into a bowl.

   

2. 02

   Step 2

   Beat the eggs, add salt, chicken bouillon, cooking wine, oil, and a suitable amount of water, and stir well. Skim off any foam.

   

3. 03

   Step 3

   Cover with a lid (or plastic wrap if you don't have a lid), place in a steamer, and steam the eggs.

   

4. 04

   Step 4

   While the eggs are steaming, cut the carrots into petal shapes and chop the scallions.

   

5. 05

   Step 5

   Once the eggs are set, they can be served.

   

6. 06

   Step 6

   Serve with chopped carrots and scallions.