Stir-fried squid with salted egg yolk

Method

1. 01

   Step 1

   Clean the squid, marinate it with Shaoxing wine and salt 20 minutes, then pat it dry with kitchen paper.

   

2. 02

   Step 2

   Cut the squid into bite-sized pieces and place them in a bowl. Add a pinch of salt, 2 egg yolks, and 1 tablespoon of cornstarch, and stir until it forms a thick paste.

   

3. 03

   Step 3

   Heat oil in a wok, add the squid and fry until slightly dry. Remove and drain. Then reheat the oil and fry the squid again until golden brown. Remove and drain.

   

4. 04

   Step 4

   Mash 4 salted egg yolks into a paste. Heat some oil in a pan, add sliced ​​garlic and chopped scallions and sauté until fragrant. Then add the squid and the salted egg yolk paste and stir-fry evenly.

   

5. 05

   Step 5

   Pour in 2 tablespoons of fish sauce and a pinch of white pepper, stir well, and drizzle with black sesame oil before serving.

   

6. 06

   Step 6

   Serve on a plate and garnish with basil leaves before enjoying.