Stir-fried cured pork with tofu

Method

1. 01

   Step 1

   Wash all the ingredients. Slice the cured pork and tofu, cut the green peppers into small pieces, and cut the garlic sprouts into small sections.

   

2. 02

   Step 2

   Heat oil in a pan until it reaches about 70% of its maximum temperature, then add the tofu.

   

3. 03

   Step 3

   Fry the tofu until one side is set, then flip it over and fry until both sides are golden brown. Remove and set aside.

   

4. 04

   Step 4

   If there is still oil left in the pan, you don't need to add more. Add the cured meat and stir-fry for about ten seconds.

   

5. 05

   Step 5

   Add the green peppers and stir-fry until just cooked.

   

6. 06

   Step 6

   Add a spoonful of fermented soybean paste and stir-fry evenly.

   

7. 07

   Step 7

   Add the garlic sprouts and stir-fry for about ten seconds.

   

8. 08

   Step 8

   Add tofu and salt, then add an appropriate amount of water and stir-fry for about one minute.

   

9. 09

   Step 9

   Finally, add a little chicken bouillon, stir-fry evenly, and serve.

   

10. 10

    Step 10

    Finished product photo.