Queen's Pot Secret Recipe Braised Lamb Spine

Method

1. 01

   Step 1

   One bag of lamb spine, also known as lamb scorpion, and one bag of lamb ribs.

   

2. 02

   Step 2

   Pour it into the sink and rinse it clean.

   

3. 03

   Step 3

   Add cold water to the pot.

   

4. 04

   Step 4

   Add a few slices of ginger and a pinch of Sichuan peppercorns.

   

5. 05

   Step 5

   Pour in 15 grams of cooking wine and bring to a boil.

   

6. 06

   Step 6

   Once the water boils, immediately remove the food and rinse it in cold water to remove any blood foam.

   

7. 07

   Step 7

   Pour the cooking wine into the Amway Queen pot.

   

8. 08

   Step 8

   Pour in light soy sauce.

   

9. 09

   Step 9

   Pour in dark soy sauce?

   

10. 10

    Step 10

    Add garlic cloves

    

11. 11

    Step 11

    Add scallions, ginger, cinnamon, dried chili peppers, spicy soybean paste, Sichuan peppercorns, black pepper, and bay leaves. Add a pot of boiling water, cover and bring to a boil over high heat, then reduce to low heat and simmer for one hour before turning off the heat.

    

12. 12

    Step 12

    The braised lamb spine was very tender.

    

13. 13

    Step 13

    Finished product image