Stir-fried dried tofu with pork

Method

1. 01

   Step 1

   Sliced ​​dried tofu, about the thickness of a coin, absorbs the flavor better.

   

2. 02

   Step 2

   Slicing green peppers diagonally makes them look better.

   

3. 03

   Step 3

   Prepare ginger slices, minced garlic, and chopped cilantro.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger slices and stir-fry, then add fatty pork and stir-fry until the oil is rendered.

   

5. 05

   Step 5

   When the oil has rendered to the desired consistency, add the dried chili peppers and stir-fry. At this point, you need to add a little water, as the high oil temperature will burn the peppers and dry them out, affecting the taste. When the peppers are about 60% cooked, add the lean meat marinated in soy sauce and stir-fry quickly. Add minced garlic, and after half a minute, add cilantro. After 10 seconds, it's ready to serve.

   

6. 06

   Step 6

   Stir-fry the lean meat

   

7. 07

   Step 7

   It's done! A fragrant stir-fried pork with dried tofu.