Stir-fried mutton with scallions

Method

1. 01

   Step 1

   Cut: Slice the scallions diagonally (mainly the white part).

   

2. 02

   Step 2

   Marinating: After washing the lamb, cut it into thin slices about the thickness of the back of a knife. Place the slices in a bowl, add a small amount of soy sauce and cooking wine, mix well, and marinate 15 minutes (do not add salt).

   

3. 03

   Step 3

   Stir-fry: Dry-fry the lamb in a pan until the moisture is released and the gamey smell is removed, then set aside. Sauté: Heat oil, add the dry-fried lamb and a suitable amount of cumin, and stir-fry over high heat for 2 minutes. Then add scallions, soy sauce, cooking wine, sugar, salt, etc., and continue to stir-fry for 2 minutes. Once the scallions are fragrant, add chicken bouillon and rice vinegar, stir-fry briefly, and remove from heat.