Cabbage and pork rolls

Method

1. 01

   Step 1

   First, wash a piece of pork and mince it.

   

2. 02

   Step 2

   Soak a small handful of Sichuan peppercorns in warm water beforehand.

   

3. 03

   Step 3

   Pour the soaked peppercorn water into the minced meat.

   

4. 04

   Step 4

   Add chopped scallions and ginger, chicken bouillon, five-spice powder, and salt to the minced meat.

   

5. 05

   Step 5

   Pour in soy sauce, oyster sauce, and peanut oil, and stir in the same direction until the mixture becomes sticky.

   

6. 06

   Step 6

   Add water to a steamer and bring it to a boil. Blanch the cabbage until it softens.

   

7. 07

   Step 7

   Remove them from the water and rinse them in cold water, then gently squeeze out the excess water with your hands.

   

8. 08

   Step 8

   Lay the cabbage flat on the cutting board and place an appropriate amount of seasoned minced meat on it.

   

9. 09

   Step 9

   Roll the top and sides inwards.

   

10. 10

    Step 10

    Roll it up like this and it's done.

    

11. 11

    Step 11

    Use the water from blanching the cabbage in the pot, place a steamer rack inside, put the cabbage and pork rolls in the pot, and steam for another fifteen minutes after the steam comes up.

    

12. 12

    Step 12

    Simply open a jar of mushroom sauce and scoop it onto the cabbage rolls.

    

13. 13

    Step 13

    It smells delicious, have one!

    

14. 14

    Step 14

    It's so delicious, you can't resist!