Egg-wrapped tofu

Method

1. 01

   Step 1

   Cut the tofu into thick slices, arrange them on a plate, sprinkle with salt, then sprinkle with dry flour and rub evenly.

   

2. 02

   Step 2

   Chop scallions

   

3. 03

   Step 3

   Slice ginger into thin strips

   

4. 04

   Step 4

   Carving eggs

   

5. 05

   Step 5

   Light soy sauce, oyster sauce, and dark soy sauce for dipping sauce

   

6. 06

   Step 6

   Tofu cubes coated with egg

   

7. 07

   Step 7

   Preheat a frying pan, add oil and fry tofu cubes until golden brown on both sides.

   

8. 08

   Step 8

   Plate and set aside

   

9. 09

   Step 9

   Heat oil in a wok and sauté chopped scallions and ginger until fragrant.

   

10. 10

    Step 10

    Pour in the prepared sauce

    

11. 11

    Step 11

    The fried tofu was placed in the pan.

    

12. 12

    Step 12

    Cover and simmer 5 minutes

    

13. 13

    Step 13

    Simmer until the sauce thickens.

    

14. 14

    Step 14

    Garnish with chopped red chilies and scallions before serving.