Steamed Egg with Shrimp and Tofu

Method

1. 01

   Step 1

   Prepare the ingredients. Thaw the red shrimp naturally.

   

2. 02

   Step 2

   Marinate the shrimp in cooking wine for a while; after cutting the silken tofu, put it in the refrigerator for about 15 minutes to allow excess water to seep out. Discard the water that has seeped out of the tofu, and arrange the tofu pieces evenly in a deep bowl.

   

3. 03

   Step 3

   The Argentine red shrimp were cleaned very well and only needed a quick rinse.

   

4. 04

   Step 4

   Beat the eggs with salt until smooth. Slowly add an equal weight of warm water to the eggs, and beat until smooth.

   

5. 05

   Step 5

   Use a strainer to filter the egg mixture and remove air bubbles.

   

6. 06

   Step 6

   Cover the stewing pot and place it in the steam oven. Select 100 degrees Celsius and steam 16 minutes.

   

7. 07

   Step 7

   When the steam oven is ready, place the broccoli and marinated red shrimp on top. Steam for a few more minutes.

   

8. 08

   Step 8

   Simmer for a few minutes before serving.

   

9. 09

   Step 9

   Drizzle with light soy sauce and sesame oil and it's ready to eat. The eggs are tender, the tofu is smooth, and the shrimp is fresh; every bite is incredibly delicate and delicious.