Fried tofu (I don't know what it's called)

Method

1. 01

   Step 1

   Wash the pork, drain it, separate the lean and fatty parts, and cut it into small pieces.

   

2. 02

   Step 2

   Dice winter bamboo shoots

   

3. 03

   Step 3

   Water chestnuts cut into small pieces

   

4. 04

   Step 4

   Dried tofu (cut into cubes)

   

5. 05

   Step 5

   Dice the pickled vegetables

   

6. 06

   Step 6

   Dried red chili peppers, chopped

   

7. 07

   Step 7

   Heat oil in a wok, then add the fatty pork (fry briefly), lean pork, winter bamboo shoots, water chestnuts, dried tofu, pickled vegetables, chili peppers, salt, and MSG in that order.

   

8. 08

   Step 8

   Finely chop the garlic stalks, add them to the cooled ingredients, and mix well.

   

9. 09

   Step 9

   Cut a small opening in the fried tofu and scoop out the soybean pulp inside.

   

10. 10

    Step 10

    Finally, stuff the filling in, steam it over water for five or six minutes after the water boils.